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<title>lifefoods, a whole-foods kitchen</title>
<subtitle>New pieces from an independent New Zealand kitchen site</subtitle>
<id>tag:lifefoods.co.nz,2026-10-31:kitchen-ledger</id>
<link href="https://lifefoods.co.nz/kitchen/ledger.xml" rel="self"/>
<link href="https://lifefoods.co.nz/"/>
<updated>2026-10-30T21:45:00.000Z</updated>
<entry>
<title>Where the sugar in your day comes from</title>
<link href="https://lifefoods.co.nz/kitchen/where-the-sugar-in-your-day-comes-from/"/>
<id>tag:lifefoods.co.nz,2026-10-31:kitchen-ledger:where-the-sugar-in-your-day-comes-from</id>
<updated>2026-10-30T21:45:00.000Z</updated>
<summary>Added sugar and the sugar that comes with whole foods, the drinks that quietly add up, and how to read the per 100 g column without a calculator.</summary>
</entry>
<entry>
<title>Smoothies, juicing and greens powders</title>
<link href="https://lifefoods.co.nz/kitchen/smoothies-juicing-and-greens-powders/"/>
<id>tag:lifefoods.co.nz,2026-10-31:kitchen-ledger:smoothies-juicing-and-greens-powders</id>
<updated>2026-10-30T21:05:00.000Z</updated>
<summary>What a juicer takes out of fruit, what a blender leaves in, what a sensible glass looks like, and how to think about greens powders as food rather than medicine.</summary>
</entry>
<entry>
<title>Coconut oil in the kitchen</title>
<link href="https://lifefoods.co.nz/kitchen/coconut-oil-in-the-kitchen/"/>
<id>tag:lifefoods.co.nz,2026-10-31:kitchen-ledger:coconut-oil-in-the-kitchen</id>
<updated>2026-10-30T20:20:00.000Z</updated>
<summary>What coconut oil does well, how hot it can go, how to swap it for butter, and its saturated fat stated plainly, with no scare stories and no wonder stories.</summary>
</entry>
<entry>
<title>Cacao nibs, cocoa and everyday chocolate</title>
<link href="https://lifefoods.co.nz/kitchen/cacao-nibs-cocoa-and-everyday-chocolate/"/>
<id>tag:lifefoods.co.nz,2026-10-31:kitchen-ledger:cacao-nibs-cocoa-and-everyday-chocolate</id>
<updated>2026-10-30T19:40:00.000Z</updated>
<summary>Nibs, cocoa powder, drinking chocolate and eating chocolate all start as the same bean. Here is how they differ in fat and sugar, and how to swap them in baking.</summary>
</entry>
<entry>
<title>Goji berries without the fuss</title>
<link href="https://lifefoods.co.nz/kitchen/goji-berries-without-the-fuss/"/>
<id>tag:lifefoods.co.nz,2026-10-31:kitchen-ledger:goji-berries-without-the-fuss</id>
<updated>2026-10-30T19:05:00.000Z</updated>
<summary>A small red dried fruit with a large reputation. What it is, how to soak and cook it, where it earns its price, and an honest word on the evidence.</summary>
</entry>
<entry>
<title>Chia seeds in everyday cooking</title>
<link href="https://lifefoods.co.nz/kitchen/chia-seeds-in-everyday-cooking/"/>
<id>tag:lifefoods.co.nz,2026-10-31:kitchen-ledger:chia-seeds-in-everyday-cooking</id>
<updated>2026-10-30T18:25:00.000Z</updated>
<summary>Soaking ratios, puddings, quick jams, the egg swap and where it lets you down, and how to work out what a spoonful really costs.</summary>
</entry>
<entry>
<title>What “superfood” actually means</title>
<link href="https://lifefoods.co.nz/kitchen/what-superfoods-actually-are/"/>
<id>tag:lifefoods.co.nz,2026-10-31:kitchen-ledger:what-superfoods-actually-are</id>
<updated>2026-10-30T17:50:00.000Z</updated>
<summary>The word on the packet has no legal or scientific definition in New Zealand. Here is how to read it, and the more useful idea hiding underneath.</summary>
</entry>
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